Everybody has something right now. It’s flu season, cold season, and basic communicative crud season. Those who aren’t sick are disinfecting like crazy, trying to keep from getting it all.
It seems like a good idea, but fighting to keep every germ away or dead is not overly effective. Honestly, if hanging hand sanitizer amulets around every child’s neck and every stroller handle were a real solution, why does illness still plague us?
The average person carries 39 trillion bacteria – for reference, there are about 30 trillion human body cells – and yet somehow most of us stay resoundingly healthy. There’s something else going on here than the stray dirty germ.
Susceptibility to disease has more to do with the strength of the person than the amount or virility of the attacking germs. The body needs bacteria for digestion and neutralizing invaders. Most of the bacteria we fear are everyday residents of our intestinal tract, essential to proper digestion and assimilation, which have just gotten out of balance.
Balance is key. Just like a muscle must contract one side while relaxing the other, intestinal flora must have an equilibrium of forces. Germs are not terrorists that run amok under cover of anonymity until bombing an unsuspecting organ. If we seek to eradicate any germ of this sort, we may avert disaster to that organ, but we are simultaneously allowing that organ to become weak in its defenselessness.
The body is equipped with detoxification systems and an immune system to keep the person well. As long as those systems are functioning properly, disease is not really a worry. Bacteria on unwashed vegetables are immobilized and discarded. Viruses are identified by the immune system, which then adapts to the current threat to appropriately overcome it.
But if the liver or kidneys are overworked by a season of eating rich desserts and overindulging in alcohol, the body has less ability to detoxify a bad batch of salsa. Add some stress to those holidays, and the body’s pH level actually turns acidic – which makes a much more hospitable environment for germs to take root. The body has become a Petri dish of sorts, an acidic environment replete with sugar to feed the quickly multiplying intruders while the systems designed to keep this at bay are buried in work, unable to keep up. Illness occurs, partly from the bad salsa, but primarily because of the poor state of the body at large.
This is where many believe that antibiotics are necessary. While there is certainly a place for emergency medicine and acute care, I like to prevent using them if possible. Antibiotics kill good antibodies as well as the invading bacteria. In essence, antibiotics work on the premise that once everybody on the battlefield is dead, the war is over. The patient goes home. But the next day, he comes in contact with another germ. Only now there’s nobody guarding the fort. He is completely undefended from invaders, and the inhabitants will be pillaged without another infusion of antibiotics. Anybody who’s had a toddler suffer 10-12 earaches in a year has seen this. It’s not rare.
So how do you stay well and promote wellness? Let yourself ride the next little cold. Don’t run to the doctor for antibiotics to get rid of the discomfort of the war within. Each time your body is allowed to run its course and triumph over the minor stuff, it gets stronger and there are fewer bouts with big league illnesses. Probiotics, either in capsule form or in naturally fermented foods, are the best way to rebuild the body’s defenses after a round of antibiotics. They are also helpful pre-season strategy, too, to build up the body’s strength before flu season or traveling.
Staying healthy is a combined effort. Proper handwashing keeps intruders at bay, and proper nutrition keeps the defensive lines strong. The body is a living organism, capable of adapting to new invaders and becoming stronger with each test of its abilities. Don’t give the bad guys the upper hand by submitting to fear.
One thought on “The basics of staying healthy when everybody is sick”